Savor the delicious, authentic flavors of Lombok’s cuisine, bursting with distinctive spices and flavors that will tantalize your taste buds.
Not only famous for its stunning natural beauty, Lombok also offers rich, spice-laden culinary delights. Traditional Lombok cuisine features bold flavors unique to the Sasak culture, making it an unforgettable culinary journey. Here are 10 must-try Lombok dishes for you to enjoy while exploring this exotic island:
1. Ayam Taliwang
Originating from Kampung Taliwang in Sumbawa, Ayam Taliwang has become a culinary icon of Lombok. Young free-range chicken is marinated with a spicy blend of chili, garlic, tomatoes, shrimp paste, and lime, then grilled to smoky perfection.
Its spicy kick and smoky aroma offer an authentic taste experience, especially when enjoyed with warm rice. Don’t forget to bring home some Typical Lombok Souvenirs to remember the island’s rich culinary traditions.
2. Plecing Kangkung
Plecing Kangkung is the perfect side dish for Ayam Taliwang. Lombok’s unique water spinach is served with bean sprouts, long beans, fried peanuts, and a fresh, spicy tomato sambal.
A squeeze of lime adds a refreshing zest, making it an excellent accompaniment to other dishes for a more complete flavor experience.
3. Sate Rembiga
Sate Rembiga is a Lombok specialty featuring beef skewers marinated in a mixture of chili, garlic, palm sugar, and shrimp paste.
Known for its sweet and spicy flavor, this satay is typically served with rice cakes and a savory bone broth soup, creating a delightful combination of savory and spicy flavors.
4. Nasi Puyung
Nasi Puyung is a flavorful lunch dish that includes various Lombok specialties on one plate.
Served with shredded spicy chicken, egg, crispy potatoes, fried soybeans, sambal, and grated coconut, this dish is a rich and aromatic meal. It’s a great choice for anyone looking for a simple yet delicious meal.
5. Sate Bulayak
Sate Bulayak is Lombok’s unique beef satay, served with bulayak, a type of rice cake wrapped in palm leaves.
The satay’s peanut sauce is enriched with coconut milk, giving it a curry-like taste. This dish offers a delightful mix of the unique texture of bulayak and the savory, aromatic satay.
6. Nasi Balap
Nasi Balap Puyung is a popular breakfast option, featuring spicy shredded chicken, fried soybeans, stir-fried green beans, and crispy potatoes.
The spicy, savory chicken is a favorite among locals for starting the day. Nasi Balap Inaq Esun is one of the best places to try this dish at an affordable price.
7. Kue Keciput
Kue Keciput is a perfect choice for a Lombok souvenir. Resembling sesame-covered onde-onde but without filling, this small snack is crispy with a unique sesame aroma. Made from glutinous rice flour and coated in sesame seeds, it pairs well with coffee or tea.
8. Nasi Campur Lombok
Nasi Campur Lombok is a complete meal featuring various side dishes, including sate pusut (a type of Lombok-style satay), fried chicken, beberuk (spicy salad), tempeh, potato fritters, and corn fritters.
This dish offers a variety of flavors on one plate, perfect for those wanting to try multiple flavors in a single meal.
9. Sate Tanjung
Sate Tanjung is unique for its use of fish instead of the typical beef or chicken. Originating in North Lombok, this satay is made with skipjack tuna or langoan fish, seasoned with coconut milk, pepper, and garlic.
It has a savory flavor and soft texture, perfect for anyone looking to try a different type of satay.
10. Sayur Ares
Sayur Ares is a traditional Sasak dish made from young banana stems, especially the kepok variety, cooked in a coconut curry sauce.
With a unique, spicy, and savory flavor, it’s often served during special occasions or holidays. Today, Sayur Ares is readily available at many restaurants for an affordable price.
Lombok captivates not only with its beautiful beaches but also with its authentic, spice-rich culinary delights. From main dishes to snacks, each food listed above offers a unique flavor experience that reflects the richness of Sasak culture.
Among the Things to do in Bali, don’t miss the chance to try these 10 authentic Lombok dishes on your visit to this exotic island! Enjoy each delicious bite!
- 10 Must-Try Culinary Delights in Banjarmasin
Experience Banjarmasin’s unique culinary scene, serving authentic flavors and unique dishes that are sure to satisfy your taste buds.
Known as the “City of a Thousand Rivers,” Banjarmasin offers not only stunning natural beauty and rich culture but also delicious local cuisine.
From spice-rich dishes to traditional fare, Banjarmasin boasts a variety of Banjar specialties that are not to be missed. Here are 10 culinary spots you must visit while exploring Banjarmasin’s food scene:
1. Soto Banjar Bang Amat
Soto Banjar, a culinary icon of South Kalimantan, is best enjoyed at Depot Soto Bang Amat. With a broth rich in spices like cinnamon, nutmeg, and cloves, Soto Banjar is served with shredded chicken, potato fritters, rice cakes, and boiled eggs.
Located on the banks of the Martapura River, this place offers a traditional ambiance with live music, enhancing the dining experience.
2. Rumah Makan Lontong Orari
Lontong Orari, a signature dish from Banjarmasin, has been popular since the 1980s. Triangular-shaped rice cakes are served with coconut milk sauce and haruan fish as the main protein.
Rumah Makan Lontong Orari is located on Jalan Seberang Masjid and is open from morning until late at night, making it an ideal spot for a late-night meal. Be sure to try their Banjarmasin Specialties, which offer a true taste of the local culinary traditions.
3. Nasi Itik Gambut
Nasi Itik Gambut is a dish featuring rice with duck cooked in habang (red sauce) seasoning, offering a unique sweetness from palm sugar.
Although the dish has a deep red color, it’s not overly spicy. You can try this dish at Tenda Biru Gambut on Jalan A. Yani KM 14, conveniently located between the city center and the airport.
4. Depot Sari Patin
Depot Sari Patin is a favorite for fish lovers, serving a variety of Banjar fish dishes like grilled patin, pais patin, and grilled lais.
With prices ranging from IDR 25,000 to IDR 50,000 per portion, this spot on Jalan Brigjen H. Hasan Basri No. 53 offers delicious and affordable meals.
5. Waroeng Pondok Bahari
Waroeng Pondok Bahari is a 24-hour dining spot offering Banjar dishes like Soto Banjar, seafood, nasi kuning, and lontong.
Located on Jalan Simpang Kapten Piere Tendean, it’s perfect for family gatherings or dining with friends. Its affordable prices make it an ideal choice to enjoy local cuisine anytime.
6. Nasi Kuning Rahmat
Nasi Kuning Rahmat serves fragrant yellow rice with various sides, including haruan fish, chicken, jerky, and eggs.
The distinctive spices create a unique taste, making it a favorite among locals and tourists alike. Each serving is flavorful and satisfying, leaving a lasting impression.
7. Ikan Bakar H Fauzan
At Ikan Bakar H Fauzan, you can enjoy a variety of grilled fish such as patin, nila, and udang papuyu, seasoned with rich traditional spices.
Known for its cozy atmosphere and quick, friendly service, this spot’s authentic grilled fish flavors make it a favorite among visitors.
8. Ketupat Kandangan at Warung Kaum
Ketupat Kandangan is a unique dish typically served with thick coconut milk sauce and various accompaniments.
With a savory and delicious taste, Warung Kaum, located 200 meters from Jalan Ahmad Yani, is the best place to try it. Enjoy this unique version of ketupat here.
9. Mie Bancir Agus Sasirangan
Mie Bancir is a noodle soup dish topped with roast chicken, chicken feet, dumplings, and duck egg.
The Mie Bancir at Warung Agus Sasirangan has a distinct flavor with a rich, spice-infused broth. This dish is perfect for those wanting to try Banjarmasin’s unique, flavorful cuisine.
10. Rumah Sambal Acan Raja Banjar
For spicy food lovers, Rumah Sambal Acan Raja Banjar is a must-visit. This place serves various grilled fish dishes like haruan, papuyu, and patin, paired with Banjar’s signature sambal acan.
It’s popular on weekends, and the lively atmosphere adds to the dining enjoyment. Banjarmasin offers not only stunning natural beauty but also a rich culinary landscape.
Each of these eateries serves unique and authentic Banjar flavors, reflecting the warmth of the local culture. From soto to nasi kuning, grilled fish to sambal acan, each dish provides a distinct and exciting culinary experience.
These are all part of the South Kalimantan Specialties. Be sure to visit these places while in Banjarmasin to enjoy its culinary richness. Happy culinary exploring!