Explore Bogor’s rich culinary offerings, from Toge Goreng to Sate Sumsum, which showcase the city’s authentic flavors and culinary culture.
Bogor, known as the Rain City, is not only captivating with its green natural scenery and cool air, but also has a variety of delicious culinary delights.
The city has a culinary richness that combines local ingredients with traditional recipes that have been passed down from generation to generation.
For culinary lovers, tasting Bogor’s signature dishes is an experience not to be missed. From simple street dishes to more complex dishes, here are 10 Bogor Specialties that are a must-try to enrich your culinary experience.
1. Fried Bean Sprouts
Toge Goreng is a dish that has become an essential part of Bogor’s street food scene. As one of the most iconic local dishes, Toge Goreng serves a perfect blend of fresh bean sprouts, chewy yellow noodles, and savory and sweet peanut sauce.
The specialty of this dish lies in the addition of oncom, a special ingredient that gives it a unique taste that is hard to find anywhere else.
Its simple yet rich presentation makes it one of the most popular dishes among the people of Bogor. To taste the best Toge Goreng, you can visit Jalan Suryakencana, which is known as the center of authentic Toge Goreng cuisine.
2. Bogor Noodle Soup
Soto Mie Bogor is a refreshing clear soup dish with a mixture of yellow noodles, rice vermicelli, beef, and risoles. The clear yet flavorful broth is made from beef stock cooked with selected spices, creating a soothing savory flavor.
This Bogor Noodle Soto is served with additional crackers, chili sauce, and lime to enrich the taste. This dish is perfect to enjoy during the cold weather of Bogor, providing warmth and extraordinary satisfaction.
Soto Mie Bogor is not only filling, but also one of the culinary icons that should not be missed when visiting this city.
3. Cungkring
Cungkring is a traditional food that is typical as a breakfast dish in Bogor. This dish uses beef tendon which is boiled until tender, then fried and served with thick peanut sauce.
Served with rice cakes and bean sprouts, cungkring offers a variety of interesting textures—from the chewy tendon to the crunchy bean sprouts.
The savory taste combined with the sweet and spicy peanut sauce makes it very appetizing. Cungkring is a perfect breakfast choice for anyone who wants to taste a unique and typical Bogor dish.
4. Bogor Pickles
Bogor pickles are a refreshing dish that combines various fruits and vegetables, such as pineapple, kedondong, jicama, and bean sprouts, which are drizzled with a sweet and sour spicy sauce.
The specialty of Bogor pickles is the freshness of the ingredients that are perfectly absorbed by the special seasoning consisting of chili, sugar, and vinegar.
The resulting flavor is very balanced between sour, sweet, and spicy, providing a refreshing sensation in every mouthful. Bogor pickles are perfect to eat during hot weather, making it a popular choice among tourists looking for a fresh and different taste.
5. Doclang
Doclang is a simple yet delicious dish made from rice cakes, bean sprouts, and cucumber topped with a thick peanut sauce. Although the ingredients are simple, the freshness of the vegetables combined with the savory peanut sauce creates an extraordinary taste.
The thick peanut sauce perfectly penetrates the rice cake, while the bean sprouts and cucumber provide a fresh taste and crunchy texture. Doclang is an ideal dish for a light snack or healthy lunch, and shows that simple food can have a very rich and appetizing taste.
6. Cilembu Baked Sweet Potato
Cilembu Baked Sweet Potato is a traditional food that is easily found in the Puncak area, Bogor. This sweet potato is famous for its natural sweet taste that resembles honey when baked.
Widely sold along the road to Puncak, this baked sweet potato offers a soft texture and a very distinctive sweet taste. The baking process makes this sweet potato even more delicious, with an appetizing aroma.
Cilembu Baked Sweet Potato is a culinary icon that is a favorite of many tourists and is very suitable to be enjoyed in the cool air of Puncak.
7. Glosor Noodles
Mie Glosor is one of Bogor’s culinary specialties made from sago flour mixed with turmeric. The name “glosor” refers to the noodles which are easy to eat, chewy and easy to chew.
These noodles are usually fried with vegetables such as cabbage and mustard greens, then served with fried peanuts and chili sauce.
Its savory taste and chewy texture make Mie Glosor an attractive choice for anyone who wants to try a different type of Bogor noodle. Mie Glosor offers a new sensation for noodle culinary lovers who want to explore unique flavors.
8. Bajigur
Bajigur is a typical Bogor hot drink that has a sweet, savory, and slightly spicy taste. Made from a mixture of coconut milk, palm sugar, salt, ginger, and vanilla powder, this drink offers a very satisfying taste, especially when served warm.
Bajigur is sometimes added with sliced sugar palm fruit to give it a fresh taste. In summer, Bajigur can also be enjoyed with ice cubes, providing a refreshing and calming sensation.
This drink is very popular among local residents and tourists who want to feel the traditional warmth of Bogor.
9. Steamed Sago
Pepes Sagu is a typical Bogor food made from sago, wrapped in banana leaves, and grilled. Different from other pepes which usually use vegetables or meat, this sago pepes has a unique taste because it is made from sago.
This Sago Pepes comes in various flavors, such as banana, chocolate, and cheese, which provide a diverse taste experience. Pepes Sagu offers innovation in traditional cuisine, suitable for those who want to try dishes with a modern touch but still maintain tradition.
10. Marrow Satay
Sate Sumsum is a typical Bogor satay dish made from marrow, intestines, or kidneys. Although unusual, this satay has a very delicious taste and does not smell fishy as you might imagine.
Served with a savory and rich peanut sauce, Sate Sumsum offers a very satisfying taste sensation. This satay provides a unique culinary experience for food lovers who dare to try new things. Don’t miss the opportunity to taste Sate Sumsum when you visit Bogor.
Bogor is not only famous for its natural beauty, but also for its culinary richness that tempts the taste buds. Each Bogor specialty offers a unique taste and reflects the culinary culture of this city.
From the simple yet delicious Toge Goreng to the surprising Sate Sumsum, these dishes also make excellent Typical Bogor Souvenirs, presenting an authentic and alluring taste to bring home.
If you visit Bogor, make sure to try these culinary specialties and experience a satisfying culinary sensation. Bogor cuisine is a reflection of tradition and creativity that continues to grow, making it a must-visit destination for culinary lovers.